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Verlag: W. Foulsha, & Co. Ltd., London, New York, Toronto, Cape Town, Sydney, 1984
ISBN 10: 0572012837ISBN 13: 9780572012830
Buch
Hardcover. Zustand: Very Good +. Zustand des Schutzumschlags: Very Good. Light normal dust jacket wear, including some minor edge bending, and residue of an old price sticker; a very nice copy of book with minor wear. "Simply Sauces provides a comprehensive selection of the best French sauces, so that you can create sauces which are smooth, light, glossy and delicately seasoned." From dust jacket flap. 96 pages. Book.