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Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: Half Price Books Inc., Dallas, TX, USA
Buch
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: HPB-Ruby, Dallas, TX, USA
Buch
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Buch
paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: Foggypaws, Sonoma, CA, USA
Buch
Paperback. Zustand: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: California Culinary Academy, San Francisco, California, U.S.A., 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: 100POCKETS, Berkeley, CA, USA
Buch Erstausgabe
Paperback. Zustand: Near Fine. Jackson Vereen (Photographer) (illustrator). First Edition, 3rd Printing. Text/BRAND NEW. Illustrated highgloss soft cover/NF w/trace corner tip wear. Dedicated cook book on preparation of fish and shellfish with emphasis on meals that are light, nutrious, fresh, and easy to prepare. Shopping guidlines, preparation, and introduction to concepts of poaching, steaming, braising and stewing precede recipes. Author Lonnie Gandara also wrote CIA Ice Cream & Frozen Desserts.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Paperback. Zustand: new. New. Fast Shipping and good customer service.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: GoldBooks, Denver, CO, USA
Buch
Paperback. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: The Book Spot, Sioux Falls, SD, USA
Buch
Paperback. Zustand: New.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: Wizard Books, Long Beach, CA, USA
Buch
Paperback. Zustand: new. New.
Verlag: California Culinary Academy, 1986
ISBN 10: 0897210603ISBN 13: 9780897210607
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Buch
Zustand: New. New. In shrink wrap. Looks like an interesting title! 0.95.