Restaurant 2000 - Hardcover

A pictorial glimpse into more than 30 international establishments. Each is a dramatic example of how restaurant design is ushering in a bold new wave of architectural innovators. Together with the text, more than 200 color photographs, many of them full-page, chronicle how trendsetters are making their mark in an increasingly competitive industry. Also contains floor plans, materials resources, and a directory of restaurants. Oversize: 9.25x11.5<">. Annotation c. by Book News, Inc., Portland, Or.

Christy Casamassima is the special sections editor at New York magazine.