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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook - Hardcover
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A Best Book of 2018:
--FoodNetwork
--Chicago Tribune "Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster."
--Jacques Pépin "Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours."
--Bobby Flay
"I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book."
--Mike Mills, 17th Street Barbecue, author Praise the Lard and Peace, Love & Barbecue "This is an excellent guide to live-fire cooking."
--Publishers Weekly Top 10 in Cooking & Food Spring 2018--Publishers Weekly Best New Cookbooks Spring 2018--Eater
Reseña del editor:
--FoodNetwork
--Chicago Tribune "Chefs have an emotional fascination with fire, something primal and intuitive. This is not chichi food. Michael's cooking comes from the heart, soul, and gut. Simple, straightforward, and convivial, it is the food of a true pitmaster."
--Jacques Pépin "Here's why I'm lucky . . . Michael Symon is my best friend and I've eaten most of the dishes in this book. I can smell the smoke and taste the fire of these recipes just by paging through the spectacular photos. The Fireplace Chicken has become legend in our friendship, and now it can all be yours."
--Bobby Flay
"I've long been a fan of Michael Symon--his genuine enthusiasm, wild talent, and love of food are evident in anything he touches. Over the years, I've watched him develop a deep love for and embrace the culture of barbecue. At Mabel's, he applied his immense skills to create a flavor profile that reflects his unique heritage and geography, and here he shares all that and more. In this book, readers can join his world and learn from one of best as Michael offers his tips, tricks, and techniques for smoking meat. Anyone who loves barbecue will devour this book."
--Mike Mills, 17th Street Barbecue, author Praise the Lard and Peace, Love & Barbecue "This is an excellent guide to live-fire cooking."
--Publishers Weekly Top 10 in Cooking & Food Spring 2018--Publishers Weekly Best New Cookbooks Spring 2018--Eater
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
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- VerlagClarkson Potter
- Erscheinungsdatum2018
- ISBN 10 0804186588
- ISBN 13 9780804186582
- EinbandTapa dura
- Anzahl der Seiten240
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
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Buchbeschreibung Hardcover. Zustand: New. No Jacket. Brand New. No dust jacket as was issued, illustrated hard covers. A15. Bestandsnummer des Verkäufers A15 abe 1st
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Michael Symon's Playing With Fire : BBQ and More from the Grill, Smoker, and Fireplace
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
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Buchbeschreibung Hardcover. Zustand: New. Illustrated. Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further. Bestandsnummer des Verkäufers DADAX0804186588
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace by Symon, Michael, Trattner, Douglas [Hardcover ]
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (Hardback or Cased Book)
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(2018)
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Buchbeschreibung Hardback or Cased Book. Zustand: New. Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace 2. Book. Bestandsnummer des Verkäufers BBS-9780804186582
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
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Buchbeschreibung Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Bestandsnummer des Verkäufers OTF-S-9780804186582
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Buchbeschreibung Hardcover. Zustand: new. Buy for Great customer experience. Bestandsnummer des Verkäufers GoldenDragon0804186588
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
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(2018)
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ISBN 13: 9780804186582
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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
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Clarkson Potter
(2018)
ISBN 10: 0804186588
ISBN 13: 9780804186582
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