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Buchbeschreibung Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Hawthorn Books Pub Date: 1/1/1975 Binding: Paperback Pages: 120 First edition. Bestandsnummer des Verkäufers 6459992
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Buchbeschreibung Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Bestandsnummer des Verkäufers V16I-00849
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Buchbeschreibung Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Bestandsnummer des Verkäufers 6-0801500753-G
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Buchbeschreibung Soft cover. Zustand: Good. Uncredited (illustrator). First. PB 1st Ed. See my pic. 15 x 23cm. 120 pages + 4 pages of index. f/c photos + b/w illusts. Helpful for experienced winemakers. Acid blends, additives, alcohol content, barrel aging, concentrates, filtering & storage. How to judge wine according to a 20 point scoring system. + 70 recipes. Condition: Cover wear top/bottom spine, sides, corners. Front central edge creased. Faint mark over front title. Back slight age discolouration. o/p owner name. Blank page before title page, top edge 2 line annotation on anti-oxidants. Page corner tips slight curl, few have corner folds. Otherwise clean, tight binding good colour. Bestandsnummer des Verkäufers 001424
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