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There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide.
Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce.
Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.
Praise from readers:
'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have'
'The Holy Grail of curry cook books'
'This book is so good it's unbelievable'
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Buchbeschreibung Paperback. Zustand: new. Paperback. There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry Secret has been a bestseller. It has grown, by word of mouth and reader recommendation, into a cult classic - it has even spawned internet forums where readers rave about the sauce. Following requests from those readers, Kris Dhillon has now updated the book to include a wider choice of dishes and brand new recipes for even more mouthwatering curries as well as all the established favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to Lamb Biryani, everyone's favourite is here.Praise from readers:'Truly an excellent book and one that any Indian restaurant fan who enjoys cooking should have' 'The Holy Grail of curry cook books''This book is so good it's unbelievable' The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9780716021919
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Buchbeschreibung PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers AR-9780716021919
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Buchbeschreibung Zustand: New. Bestandsnummer des Verkäufers 5501460-n
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Buchbeschreibung Soft Cover. Zustand: new. Bestandsnummer des Verkäufers 9780716021919
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Bestandsnummer des Verkäufers 9780716021919
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Buchbeschreibung Zustand: New. pp. 128. Bestandsnummer des Verkäufers 11423024
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Buchbeschreibung Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Bestandsnummer des Verkäufers B9780716021919
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Buchbeschreibung Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bestandsnummer des Verkäufers 9780716021919-GDR
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Buchbeschreibung Zustand: New. 2008. Re-issue. Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100. . . . . . Bestandsnummer des Verkäufers V9780716021919
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Buchbeschreibung Zustand: New. In. Bestandsnummer des Verkäufers ria9780716021919_new
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